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Bacon Jalapeño Popper Egg Rolls

Crispy egg rolls filled with a delicious bacon jalapeño popper mixture, perfect as a snack or appetizer.

7 servings
Easy
20 mins prep
20 mins cook
40 mins total
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Instructions & Ingredients

Preparation

1

Combine cooked bacon, jalapeños, cream cheese, cheddar cheese, garlic powder, salt, and pepper in a bowl.

2

Place 2 tablespoons of filling on an egg roll wrapper, fold sides, and roll tightly. Seal edges with water.

3

Repeat rolling process with remaining wrappers and filling.

4

Heat vegetable oil in a fryer or pot to 350°F (180°C).

5

Fry egg rolls in batches for 3-4 minutes until golden and crispy, avoiding overcrowding.

6

Drain fried egg rolls on paper towels and serve hot with desired dipping sauce.

Ingredients

Note: Some ingredients may not scale perfectly with serving size adjustments.

  • 8 slice
    bacon
  • 4 whole
    jalapeños
  • 8 oz
    cream cheese
  • 1 cup
    shredded cheddar cheese
  • 1 tsp
    garlic powder
  • 0.5 tsp
    salt
  • 0.25 tsp
    black pepper
  • 12 whole
    egg roll wrappers
  • 3.5 cup
    vegetable oil

Nutritional Information

431
Calories
10g
Protein
22g
Carbs
34g
Fat
1g
Fiber
3g
Sugar

Values calculated automatically based on ingredients